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2025 MFB Food Safety Test
To pass the Food Safety Test, your score must be 4 out of 5 or higher.
Do you agree with these terms?
Yes
Your Name
Agency ID Number
Agency Name
Physical Location of Agency:
Barbour
Berkeley
Boone
Braxton
Brooke
Cabell
Calhoun
Clay
Doddridge
Fayette
Gilmer
Grant
Greenbrier
Hampshire
Hancock
Hardy
Harrison
Jackson
Jefferson
Kanawha
Lewis
Lincoln
Logan
Marion
Marshall
Mason
McDowell
Mercer
Mineral
Mingo
Monongalia
Monroe
Morgan
Nicholas
Ohio
Pendleton
Pleasants
Pocahontas
Preston
Putnam
Raleigh
Randolph
Ritchie
Roane
Summers
Taylor
Tucker
Tyler
Upshur
Wayne
Webster
Wetzel
Wirt
Wood
Wyoming
Vehicles transporting food must:
maintain adequate service records
haul garbage before picking up food
be clean and free of contaminants such as antifreeze and oil
Which of the following are common food allergens:
apples, honey, blueberries
wheat, milk, eggs, crustacean shellfish
green beans, pinto beans, peas
sugar, chicken, bananas
Refrigerated food, including cut produce, should be maintained at what temperature:
room temperature
0° Fahrenheit
22° Fahrenheit
41° Fahrenheit
Cans of food should be discarded if:
the label is legible
rust can be wiped off
the label is missing
free of holes
Agencies are permitted to store food at locations that have NOT been monitored by MFB:
True
False
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